Banana oat pancakes

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N/A

Makes 8, serves 2

Source

Ingredients

125ml oat milk

2 eggs, separated

1 small banana

100g rolled oats

2 tsp baking powder

few drops vanilla extract

oil, we used avocado oil spray

low fat yogurt and fruit to top

Method

Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.