Vegan smoothie

breakfast brunch dairy-free healthy breakfast no dairy smoothie

N/A

Serves 2 (or 1 generously)

Source

Ingredients

100ml (¼ tall glass) cherry juice (we used Cherrygood)

200ml (½ tall glass) unsweetened soya milk

1 cherry soya yogurt

3 tbsp or 50g firm silken tofu

75g (1 empty yogurt pot) frozen cherry

2 tbsp porridge oat

Method

Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.