Name: Chicken Salad with Grapes and Walnuts
Yield: Makes 4 to 6 servings
Ingredients: 4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound); 1 cup walnuts,toasted and chopped; 1 celery rib, cut into 1/4-inch-thick slices (1 cup); 2 tablespoons finely chopped shallot; 2 cups halved seedless red grapes; 3/4 cup mayonnaise; 3 tablespoons tarragon vinegar; 2 tablespoons finely chopped fresh tarragon; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Chicken Salad with Grapes and Walnuts

Ingredients

Method