Avocado Toast with Tomato-Corn Salsa

Name: Avocado Toast with Tomato-Corn Salsa
Yield: 6 Servings
Ingredients: 3 plum tomatoes, diced; 2 scallions, trimmed, thinly sliced; 1 jalapeño, finely chopped; 1 cup fresh corn kernels (from about 2 cobs); 4 tablespoons fresh lime juice (from about 2 limes); Kosher salt; 3 avocados, sliced; 6 slices crusty white bread (such as country bread), toasted

Rebekah Peppler6 ServingsSource

toast american mexican tomato corn jalapeño avocado lime scallion snack side breakfast brunch dairy free nut free vegetarian vegan quick easy 30 minutes or less grilling spring summer epicurious

Ingredients

3 plum tomatoes, diced

2 scallions, trimmed, thinly sliced

1 jalapeño, finely chopped

1 cup fresh corn kernels (from about 2 cobs)

4 tablespoons fresh lime juice (from about 2 limes)

Kosher salt

3 avocados, sliced

6 slices crusty white bread (such as country bread), toasted

Method

Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.