Breakfast Bowl With Quinoa and Berries

Name: Breakfast Bowl With Quinoa and Berries
Yield: 4 servings
Ingredients: 4 cups mixed berries (raspberries, strawberries, blueberries, blackberries); 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands); 20 whole almonds, toasted and chopped; ¼ cup cooked quinoa

Rocco DiSpirito4 servingsSource

grain bowl berry almond quinoa breakfast brunch vegetarian vegan dairy free gluten free quick easy 5 ingredients or fewer cookbooks harper collins

Ingredients

4 cups mixed berries (raspberries, strawberries, blueberries, blackberries)

2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)

20 whole almonds, toasted and chopped

¼ cup cooked quinoa

Method

Divide the berries equally among four bowls. Place the remaining ingredients in another bowl, and toss to combine. Sprinkle the mixture over each of the four bowls and serve.