Readable Recipes

harper collins

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes

Tarragon and Lemon Roast Chicken

Crispy Baked Chicken Wings

Roasted, Mashed Butternut Squash

Skillet Cornbread With Bacon Fat and Brown Sugar

Bubble and Squeak with Stilton

Roasted Sweet Potato and Ginger Soup

Apples-and-Honey Baked Brie

Deviled Green Eggs With Roasted Red Pepper and Capers

Tagliatelle with Asparagus and Parmesan Fonduta

Feta Snack with Spring Radishes

Breakfast Bowl With Quinoa and Berries

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Lime And Chilli Fish Tacos

Roasted Zucchini Lasagna

Mediterranean Rice Noodles

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Quinoa-Mushroom Frittata with Fresh Herbs

Zucchini Pizza Crust With Lemony Pea Pesto

Dry-Brined Turkey

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

Mixed Berry Crumble With Oats and Almonds

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

Spice-Rubbed Sustainable Fish Sliders

Vietnamese Dipping Sauce

Gluten-Free Almond Butter and Banana Pancakes

Superfood Coconut Curry Salmon Salad

Chipotle Salmon Burger

White Chicken Chili

Sorghum-Bourbon Pecan Pie

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

Millet "Burrito" Bowl

Chickpea and Eggplant Salad

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Penne with Roasted Butternut Squash

Magic Cèpe Mushroom Soup

"Cold-Fry" Frites

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Truffle, Porcini, and Pecorino Cheese Polenta

Chocolate Satin

Shaved Mushroom, Celery, and Sesame Salad

Raw Caramel Peanut Crunch Bars

Chocolate Shortbread Slice

Earl Grey Doughnuts with Brown Butter Glaze

Bourbon Sugar and Pretzel Truffles

Sour Cherry Relish

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli

Chipotle Chicken and Cauliflower Tacos

Almond Syrup Cake

Seed and Nut Bread

Pasta With Broccoli and Lemon Cashew-Cream Sauce

Spiced Pomegranate and Orange Glazed Ham

Kale and Pumpkin Falafels With Pickled Carrot Slaw

Spring Green Bowls

Chestnut, Bacon and Sage Stuffing Rolls

Baked Chocolate Tofu Cheesecake

Orange and Poppy Seed Stollen

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Feta, Spinach, and Basil Omelette Muffins

Mexican Pasta Surprise

Creamy Vegan Mushroom Lasagna

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Angel Hair Pasta with Lemon, Kale, and Pecans

Balsamic Short Ribs

Ginger and Almond Bars

Japanese-Style Curry (Karei Raisu)

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Breakfast Nachos

Crispy Kimchi and Scallion Pancakes

Irish Weekend Fry-Up

Molten Chocolate-Chunk Brownies

Jollof African Red Rice

Yam and Plantain Scoop

Quinoa and Sweet Potato Bakes

Baked Eggs in Sweet Potato Boats

Black-Eyed Pea Salad With Hot Sauce Vinaigrette

Honey Scones with Rhubarb Compote

Bacon Jalapeño Popcorn

Almond and Jam Tart

Singaporean Chili Crab

Russian Deviled Eggs

Pan-Seared Lamb Loin With Green Olive Salad

Lemon Buttermilk Ice

Crunchy Crab Salad

Ultimate Hydrating Iced Tea

Sweet Potato–Tahini Dip With Za'atar

Flatbread Caprese

Peach Caprese Salad

Grain Bowl With Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Maple Sweet Potato Bread

Peanut Butter and Sour Cherry Cheesecake

Chicken Caesar Salad With Crispy Kale

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Chewy Layered Paratha