Crunchy Crab Salad

Ingredients

200g fresh crabmeat1 avocado, peeled, stoned and cut into small cubes2 celery sticks, cut into small pieces1 pink grapefruit, peeled and cut into segments, retain the juice1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline1 Granny Smith apple, cored and cut into sticks with a mandoline1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)A handful of fresh coriander leavesHalf that amount of fresh mint leaves, cut into fine strips2 tbsp pink grapefruit juice1 tbsp lemon juice1 tsp salt1 tsp fresh ginger juice2 tbsp extra virgin olive oil1 tsp coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time)Freshly cracked black pepper

Method