Molten Chocolate-Chunk Brownies

Name: Molten Chocolate-Chunk Brownies
Yield: Makes 16
Ingredients: 1 cup (150g) plain (all-purpose) flour; ¾ cup (75g) cocoa; ¾ cup (130g) brown sugar; 1⅓ cups (290g) caster (superfine) sugar; 175g unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 3 eggs; 125g dark chocolate, chopped

Donna HayMakes 16Source

brownie cocoa chocolate vanilla snack nut free vegetarian make ahead easy baking harper collins

Ingredients

1 cup (150g) plain (all-purpose) flour

¾ cup (75g) cocoa

¾ cup (130g) brown sugar

1⅓ cups (290g) caster (superfine) sugar

175g unsalted butter, melted and cooled

1 teaspoon vanilla extract

3 eggs

125g dark chocolate, chopped

Method

Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.

Add the chocolate and stir to combine.

Preheat oven to 160°C (325°F).

Lightly grease a 20cm square tin and line with non-stick baking paper.

Spread the mixture into the tin.

Bake for 50 minutes to 1 hour or until the brownie is set.

Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.