Broccoli caesar salad

Barney Desmazery4Source

broccoli caesar salad christmas dinner party starter parmesan starter

Ingredients

1 small garlic clove

2 anchovies in oil

4 tbsp olive oil plus extra to serve

1 tbsp mayonnaise

½ lemon juiced

10g finely grated parmesan plus extra to serve

1 tsp Dijon mustard

300g long-stemmed broccoli

2 shop-bought crostini crushed

Method

Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.

Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.