Courgette fritters

Good Food team2Source

courgette fritters parmesan veggie vegie zucchini

Ingredients

250g courgettes grated

20g plain flour

1 egg beaten

25g finely grated parmesan, or vegetarian alternative (optional)

1 tbsp olive oil

170g tub roasted red pepper hummus to serve

Method

Combine the grated courgette, flour, egg and parmesan in a large bowl.

Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.