Courgette fritters

courgette fritters parmesan veggie vegie zucchini

N/A

Source

Ingredients

2 medium courgettes, grated

2 tbsp self-raising flour

25g parmesan, or vegetarian alternative finely grated

1 tbsp olive oil

170g tub roasted red pepper hummus, to serve

Method

In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.

Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.