Parmesan-Roasted Cauliflower

side roast vegetarian high fiber parmesan cauliflower winter healthy low cholesterol bon appétit sugar conscious pescatarian wheat/gluten-free peanut free tree nut free soy free no sugar added kosher cheese week

The Bon Appétit Test Kitchen

Makes 4 servings

Source

Ingredients

1 head cauliflower

1 sliced medium onion

4 thyme sprigs

4 unpeeled garlic cloves

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

1/2 cup grated Parmesan

Method

Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.