Rice noodles with sundried tomatoes, Parmesan & basil

10-30 minutes 4 servings 400 kcal or less asian basil leaf basil leaves chinese food for friends garlic clove garlic cloves gluten free healthy mains noodles parmesan quick quick recipes rice noddles rice noodle rice noodles sundried tomato sundried tomatoes thai vietnamese wheat-free pasta

N/A

Source

Ingredients

250g medium rice noodles

85g sundried tomatoes plus 2 tbsp of their oil

3 garlic cloves

25g parmesan (or vegetarian alternative), shaved or grated

large handful basil leaves , torn

Method

Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.