Roasted swede with parmesan

Good Food team4Source

parmesan parsnip side dish sunday roast wedges

Ingredients

1 large swede (approx 750g/1lb 10oz), peeled and cut into chips

1 tbsp olive oil plus some for greasing

50g parmesan (or vegetarian alternative), grated

1 tbsp rosemary leaves

knob of butter

2 garlic cloves, peeled

Method

Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.

Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.