Roasted Broccoli with Garlic and Red Pepper

garlic side roast vegetarian quick & easy low cal high fiber dinner broccoli healthy low cholesterol vegan potluck bon appétit seattle washington sugar conscious pescatarian paleo dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

N/A

Makes 4 to 6 servings

Source

Ingredients

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)

3 1/2 tablespoons olive oil, divided

2 garlic cloves, minced

Large pinch of dried crushed red pepper

Method

Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.