Pesto & olive-crusted fish

10-30 minutes 4 servings 400 kcal or less breadcrumb breadcrumbs cod fish green olive green olives haddock italian mains olives quick

N/A

Source

Ingredients

2 tbsp green pesto

finely grated zest 1 lemon

10 green olives , pitted and roughly chopped

85g fresh breadcrumb

4 white fish fillets, such as cod or haddock

Method

Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.

Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.