Oven Crespella with Nutella Sauce

Name: Oven Crespella with Nutella Sauce
Yield: Makes 4 to 6 servings
Ingredients: 3/4 cup all-purpose flour; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 1/2 cups plus 3 tablespoons whole milk, divided; 2 tablespoons unsalted butter; 1/2 cup chocolate-hazelnut spread such as Nutella; Garnish: confectioners sugar; Accompaniment: chopped strawberries

Melissa RobertsMakes 4 to 6 servingsSource

crepe italian nutella dinner vegetarian easy quick baking gourmet

Ingredients

3/4 cup all-purpose flour

2 large eggs

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1 1/2 cups plus 3 tablespoons whole milk, divided

2 tablespoons unsalted butter

1/2 cup chocolate-hazelnut spread such as Nutella

Garnish: confectioners sugar

Accompaniment: chopped strawberries

Method

Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.

Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.

Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.

Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.

Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.