Minestrone in minutes

beginners easy frozen mixed vegetable frozen mixed vegetables frozen vegetables italian make ahead minstrone pasta pesto quick soup tomato tomatoes vegetarian parmesan-styke cheese vegetarian parmesan-style cheese

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Source

Ingredients

1l hot vegetable stock

400g tin chopped tomato

100g thin spaghetti , broken into short lengths

350g frozen mixed vegetable

4 tbsp pesto

drizzle of olive oil

coarsely grated vegetarian parmesan-style cheese , to serve

Method

Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.

Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.