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al fresco
Ham & beetroot salad bowl
Chocolate orange brownies
Pinwheel pizzas
Mango, chilli & tequila ice lollies
Raspberry ripple ice cream
Aussie burgers with the lot
Italian-style chicken burger & chips
Tex-Mex burger
Pea, mint & goat’s cheese quiche
Leek, mushroom & gruyère quiche
Sticky onion & cheddar quiche
Roasted tomato, basil & Parmesan quiche
Lemon & honey chicken
Stickiest ever BBQ ribs with chive dip
Clotted cream & raspberry ripple Arctic roll
Artichoke focaccia
Niçoise stuffed baguette
Provençal omelette cake
Courgette, mint, ricotta & chilli salad
Summer salmon with papaya salsa
Chipotle bavette steak with lime corn and chunky salsa
Chicken with ham, spinach & pine nuts
BBQ pulled pork sandwich
Harissa beef skewers with avocado dip
Mexican corn on the cob
Smoky corn & avocado salsa
Strawberries & cream cheesecake jars
Little strawberry cheesecakes
Rainbow tomato salad
Mediterranean potato salad
Curried pasta salad
Potato & paprika tortilla
New potato & green bean salad
Cherries in rosé wine & vanilla syrup
Charred aubergine, pepper & bulgur salad
Barbecued fennel with black olive dressing
Chilli & peanut slaw
Fennel, lemon & mint salad
Strawberries with lime & long pepper syrup
Spicy tiffin eggs
Pork & rabbit pie
Pea & bacon pasties
Praline meringue cake with strawberries
Grown-up limeade
Cheat’s ginger beer
Sundried tomato soda bread baps
Harissa prawn skewers with carroty couscous
Mexican bean salad
Citrus-spiked sea bass
Chilli ginger lamb chops
Griddled asparagus with prawns & rouille
Runner bean, smoked trout & potato salad
Radishes with whipped goat’s butter & celery salt
Cheesy scrambled egg croissants
Greek roast lamb
Melting-middle aubergine parcels
Aubergine, prawn & chorizo salad with preserved lemon dressing
Seared swordfish with mango salsa
Prawn bruschetta skewers
Moroccan roast chicken with apricots
Rustic chicken & apricot pie
Spiced roast lamb
Quick veg & soft cheese frittata
Roast chicken garden salad
Fragrant Thai drumsticks