Radishes with whipped goat’s butter & celery salt

200 kcal or less al fresco crudite for a crowd goat's cheese dip make ahead nibbles party quick summer under 10 minutes vegetarian dinner party recipe

N/A

Serves 10 generously

Source

Ingredients

85g goat's butter , at room temperature

140g soft creamy goat's cheese

1 ½ tbsp celery salt

1 ½ tbsp celery seeds

600g mixed radishes

Method

In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.

Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.

To serve, wash the radishes well, then pile onto another plate for dipping and dunking.