Readable Recipes
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for a crowd
All for a crowd recipes
Vegan cupcakes with banana & peanut butter
Warm raspberry cupcakes with orange sugar drizzle
Roast beef platter with chilli, pine nut & parsley dressing
Quick garden salad
Christmas ham with sticky ginger glaze
Lamb souvlaki skewers
Herb-roast chicken
Citrus & thyme turkey
Simple jammy biscuits
Tomato & feta pesto bites
Milk chocolate sorbet
Dark mocha torte
Courgette & orange cake with cream cheese frosting
Vegan cherry & almond brownies
Herb & chilli salad
Mixed seed bread
Hot-smoked salmon picnic loaf
Lemon & herb lamb cutlets
Little blueberry cream tarts
Chocolate & banana cake
Radish & cucumber salad
On-the-run breakfast bars
Orange polenta cake
Coconut tuiles
Indian bread with courgettes & coriander
Peach & red berry ice cream cake
Apricot & hazelnut mince pies
Provençal omelette cake
Mustard-roasted beef fillet
Snow-capped fairy cakes
Cheesy leek & bacon puff pastry
Green salad with buttermilk dressing
Christmas buns
Apricot, bacon & sausage skewers
Maracuja (Passion fruit mousse traybake)
Stir-fried broccoli with coconut
Spicy paneer skewers
Bumper oat cookies
Coconut & tamarind chicken curry
Festive fruit & spice decoration
Blueberry lemon cake with coconut crumble topping
Apricot & marzipan twist
Wedding cake - rich dark chocolate cake
Wedding cake - light fruit cake
Christmas muffin mix
Simple port & cranberry sauce
Christmas pudding with citrus & spice
Strawberry gâteau St Honoré
Salt & pepper turkey
Chocolate amaretti puddings
Tangy cabbage slaw
Brioche buns
BBQ pulled pork burgers
Harissa beef skewers with avocado dip
Mini prawn & sweetcorn cakes
Easter rocky road
Vanilla chick biscuit pops
Raspberry, lemon & frangipane tart
Flowerpot chocolate chip muffins
Jewelled mince pies
Apple crisps
Glitz & glam bauble fancies
Suits-all Christmas cake
Classic iced holly cake
Asparagus, lemon & ricotta tart
Roast loin of pork with sage & onion stuffing & gravy
Raspberry & blueberry lime drizzle cake
Red pepper & tomato relish
Sticky ginger-nut cake
Chestnut stuffing
Smoky aubergine & coriander dip
Maple-mustard glazed carrots
Mustard Yorkies
Easy red wine gravy
Devil pigs on horseback
Fruitcake with cheese & apples
Ham & stem ginger thins
Naan, spinach & halloumi bites
Mini croque monsieurs
Roasted gnocchi, sundried tomato & olive stacks
Chorizo with celeriac remoulade
Chicory cups with prawns & mango
Mini venison & blueberry dogs
Beetroot blinis with smoked salmon
Goat’s cheese & olive tapenade spirals
Squidgy lemon-ginger cake
Kids' club sandwiches
Mincemeat samosas
Chunky tomato & avocado salsa
Mexican beef chilli
Walnut, date & honey cake
Baked artichoke dip
Espresso, chocolate & chilli cake with coffee cream
Homemade granola
Blood orange & poppy drizzle muffins
Maple granola crunch porridge topping
Chicken & stuffing picnic pie
Banoffee cheesecake
Banoffee marshmallow cake
Chunky chocolate nut bars
Grown-up banoffee pie
Caramelised nuts
Chilled cucumber & prawn skewers
Summer vegetable & quail’s egg tart
Radishes with whipped goat’s butter & celery salt
Steamed bao buns
Pickled carrot & mooli
Bread & butter pickles
Cheesy hot cross buns
Char siu (Chinese BBQ pork)
Custard tart with nutmeg pastry
Spicy chicken kebabs
Pear & saffron compote
Gordon's rustic pâté
Barbecued leg of pork with grilled summer vegetables
Coconut cream cake
Mince pie martini
Double ginger cookies
Peach Melba squares
Festive red salad
Glamorgan cheese sausage rolls
Homemade vegan bagels
Crunchy winter salad
Smoked fish & potato latkes sharing platter
Ham & cheese croquetas
Mexican pork koftas
Sole goujons with mango & lime dip
Lettuce rolls
Thai turkey filo dippers
Chocolate & chestnut truffle torte