Tangy cabbage slaw

Ingredients

250ml mayonnaise

zest and juice 1 lemon

2 tbsp cider vinegar

2 tbsp wholegrain mustard

1 tsp celery salt

¼ head white cabbage, very thinly sliced

¼ head red cabbage, very thinly sliced

2 carrots, julienned

1 large red onion, diced

2 sticks celery, thinly sliced

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.