Chunky tomato & avocado salsa

10-30 minutes 2 of 5-a-day 400 kcal or less dinner party dip entertaining feed a crowd for a crowd fresh good for you quick side salad spicy dip tex-mex vitamin c

N/A

Source

Ingredients

150ml/ ¼ pint extra-virgin olive oil

juice 5 limes (100ml/3½fl oz)

small bunch coriander , roughly chopped

2 tbsp honey

1 garlic clove , crushed

2 tbsp pickled jalapeño pepper , chopped

6 avocados , stoned and chopped into chunks

2 cucumber , deseeded and chopped into chunks

1.5 kg/ 3lb 5oz cherry tomato , halved

Method

To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.