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dinner party
Celeriac, pancetta & thyme soup
Stuffed pumpkin
Pumpkin biryani
Melt-in-the-middle espresso martini brownies
Chilled cucumber & prawn skewers
Mushroom & chestnut rotolo
Boom Bang-a-Bang chicken cups
Goat's cheese chicken with warm lentils & sweet beets
Black Forest gateau
Chilli & orange salmon with watercress new potatoes & wasabi mayo
Crab, lime & chilli toasts
Slow cooker barbacoa beef
Home-style chicken curry
Little clementine & cranberry syrup cakes
Chocoholic's Christmas pudding
Chocolate pudding with spiced berry syrup
Chilled rum & raisin rice pudding
Coffee ice cream terrine
Lighter aubergine Parmigiana
Classic bread & butter pudding
Spicy garlic bread
Lychee & rosewater ice cream
Prawn & chorizo skewers with gremolata
Lamb with warm potato & olive salad
Rum babas with poached pineapple & vanilla ice cream
Tiramisu cheesecake
Iced chestnut ripple cheesecake
Low-fat cherry cheesecake
Iced blueberry & lime cheesecake
Gin & tonic cheesecake
Walnut & stilton orzotto with roasted squash & Port sauce
Red wine risotto
Spinach & pine nut lasagne
Roasted gnocchi, sundried tomato & olive stacks
Smoky chicken skewers
Flash-fried prawns with chilli, lemon & parsley
Grilled lobster tails with lemon & herb butter
Seafood curry
Potted crab
Roast cod with paella & saffron olive oil
Beetroot & red onion tarte tatin
Spiced beetroot & feta tarts with tahini-dressed leaves
Quick mushroom & spinach lasagne
Roast beef with caramelised onion gravy
Creamy curried carrot & butter bean soup
Three-cheese soufflés
Prawn & fennel bisque
Pistachio & raspberry pithiviers
Chicken Marengo
Provençal omelette cake
Vegan pie
Truffled mushroom pâté
Chilled minty courgette soup
Smoky pork & black bean tacos
Chilli for a crowd
Barbecued fillet of beef with mustardy soured cream sauce
Chicken with ham, spinach & pine nuts
Lemon & thyme butter-basted roast chicken & gravy
Tear-and-share feta flatbreads
Squid, samphire & pea salad
Toulouse sausage roll
Salad Lyonnaise (Warm bacon & egg salad)
Pork & rabbit pie
Summer vegetable & pesto rose tart
Honeyed peach & pistachio pavlova
Peanut butter parfait with cherry compote
Raspberry Martini fizz
Pan-fried venison with sloe gin & plum sauce
Pineapple sorbet
Amaretti affogato
Lemon & verbena tart with raspberries
Peach & raspberry fruit salad with mascarpone
Gooseberry & elderflower fool
Thyme roast cod & panzanella salad
Pea mousse
Sugar-cured strawberries & white chocolate crumble
Cumin-crusted lamb with shallots & crushed new potatoes
Venison sausage & chestnut casserole
Bacon bowls
Rhubarb & custard cocktail
Homemade tortilla chips with guacamole & charred tomato salsa
Chunky tomato & avocado salsa
Thai chicken skewers
Crisp-skin fish with asparagus
The ultimate makeover: Tiramisu
Seared venison with sprout & apple slaw
Port & chicken liver pâté
Griddled asparagus with prawns & rouille
Sherried squash soup
Beef ragout
Seared scallops with flavoured greens
Smoked salmon with horseradish crème fraîche & beetroot
Pepper-crusted salmon with garlic chickpeas
Grilled goat's cheese with cranberry dressing
Make-ahead mushroom soufflés
Beetroot patties
Chicory cups with prawns & mango
Cheese & pineapple canapés
Celeriac & comté fritters
Easy chocolate mousse
Beetroot & blackberry cured salmon
Deep-fried Brussels with black pudding & apple
Mulled pears with Roquefort dressing
Goat's cheese & onion pastries
Grilled aubergines with spicy chickpeas & walnut sauce
Grilled aubergine stacks
Naan, spinach & halloumi bites
Cauliflower & apple soup
Whole roasted cauliflower with anchovy sauce
Ratatouille hotpot
Beetroot & rye tartines
Sesame chicken & prawn skewers
Yogurt parfaits with crushed strawberries & amaretti
Banoffee splits
Chocolate ganache with sea salt, olive oil & toasts
Southern-fried quail with blue cheese dressing
Fruitcake with cheese & apples
Ham & stem ginger thins
Pea & feta toasts
Caramelised nuts
Coconut & cinnamon place-name cookies
Marmalade glazed roast duck
Peppered potato soup
Apple, cream & spiced rye crumble pots
Mustard pork fillet with apple lentils & herb aioli
Lardo & apple bruschetta
Slow-braised pork shoulder with cider & parsnips
Pea, mint & spring onion soup with parmesan biscuits
Almond & apple tart
Butternut squash tarte tatin
Four-in-one pizza with dough stick dividers
Rib-eye with steak pan potatoes & peas
Onion & goat's cheese tarte tatins
Tomato tarts with roasted garlic & goat’s cheese
Chicken stuffed with goat’s cheese & tarragon
Hot bloody mary soup
Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear
Duck with passion fruit & orange sauce
Lemon sole with crab & tarragon butter sauce
Coconut creams with mango & lime
Raspberry religieuse
Red wine poached halibut with bacon & mushrooms
Oysters with chilli & ginger dressing
Chocolate lime fondants with candied lime peel
Chocolate orange brownie tart
One-pan duck with Savoy cabbage
Baked feta with sumac & grapes
Slow-cooked rabbit stew
Rabbit with mustard & bacon
Pot-roasted pheasant
Crusted polenta tart with pesto, courgette & gruyère
Country terrine
Chicken wings with chilli & date caramel
Confit chicken legs with potato hash & poached egg
Curried parsnip soup shots
Sticky lime roast chicken
Chicken liver parfait
Spiced lamb pie
Slow-roast shoulder of lamb with anchovy & rosemary
Marinated lamb leg, romanesco & pickled walnuts
Roast chicken garden salad
Beef fillet with red wine sauce