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dinner party
All dinner party recipes
Pea & feta toasts
Tiramisu cheesecake
No-fail Yorkies
Citrus-spiked chicken with roasted red onions
Homemade tortilla chips with guacamole & charred tomato salsa
Roast cod with paella & saffron olive oil
Smoky chicken skewers
Flambéed chicken with asparagus
Four seasons pizza
Provençal omelette cake
Seafood curry
Black Forest gateau
Cherry swirl cheesecake
Coconut & tamarind chicken curry
Beetroot & rye tartines
Smoked haddock & celeriac salad
Smoked salmon with beetroot & vodka crème fraîche
Caraway oatcakes with stilton & damson jam
Beetroot & blackberry cured salmon
Seared venison with sprout & apple slaw
Pheasant braised with leeks, cider & apples
Italian baked sea bass
Smoked salmon, cucumber, capers & soda bread
Spinach & ricotta lasagne
Red cabbage with balsamic vinegar & cranberries
Rhubarb & custard cocktail
Key lime pie
Basic fondant potatoes
Smoked salmon parcels with fennel & walnut salad
Thyme roast cod & panzanella salad
Fruitcake with cheese & apples
Ham & stem ginger thins
Golden roasted potatoes, parsnips & garlic
Naan, spinach & halloumi bites
Mini croque monsieurs
Roasted gnocchi, sundried tomato & olive stacks
Chorizo with celeriac remoulade
Chicory cups with prawns & mango
Mini venison & blueberry dogs
Beetroot blinis with smoked salmon
Goat’s cheese & olive tapenade spirals
Beetroot & red onion tarte tatin
Vegan pie
Lemon sole with crab & tarragon butter sauce
Crunchy radish & tomato salad
Chunky tomato & avocado salsa
Green beans with shallots
Braised lamb shanks
Prawn cakes with cucumber peanut relish
Heritage carrots with hazelnut granola
Raspberry martini fizz
Braised beef cheeks with polenta, coffee & wild mushrooms
Floating islands with caramel sauce
Couscous with courgette, fried onions & herbs
Spiced parsnip bubble & squeak
Sea-salted chocolate & pecan tart
Caramelised nuts
Hot bloody mary soup
Chilled cucumber & prawn skewers
Summer vegetable & quail’s egg tart
One-pan duck with Savoy cabbage
Bok choi with oyster sauce & chilli
Oysters with chilli & ginger dressing
Chocolate ganache with sea salt, olive oil & toasts
Chicken stuffed with goat’s cheese & tarragon
Herb-crusted roast pork
Slow-roast shoulder of lamb with anchovy & rosemary
Crisp-skin fish with asparagus
Rainbow bhajis with coriander cream
Almond & apple tart
Mini Swedish meatballs with cranberry sauce
Scandi smoked salmon potatoes
Pot-roasted pheasant
Coconut & cinnamon place-name cookies
Pineapple rice
Sticky lime roast chicken
Bacon bowls
Coffee ice cream terrine
Home-style chicken curry
Artichoke & lemon salad
Chicken wings with chilli & date caramel
Goat's cheese chicken with warm lentils & sweet beets