Raspberry martini fizz

Name: Raspberry martini fizz
Yield: Makes 8 with enough for a top-up
Ingredients: 350ml red vermouth; 150ml gin; 4 tsp icing sugar; 24 frozen raspberries; 2 bottles chilled prosecco or other sparkling wine

Good Food teamMakes 8 with enough for a top-upSource

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Ingredients

350ml red vermouth

150ml gin

4 tsp icing sugar

24 frozen raspberries

2 bottles chilled prosecco or other sparkling wine

Method

Mix the vermouth and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.

When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the vermouth mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.