Raspberry Martini fizz

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N/A

Makes 8 with enough for a top-up

Source

Ingredients

350ml Martini Rosso

150ml gin

4 tsp icing sugar

24 frozen raspberries

2 bottles chilled prosecco or other sparkling wine

Method

Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.

When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.