Roasted gnocchi, sundried tomato & olive stacks

200 kcal or less 30-60 minutes buffet canape christmas canapes christmas dinner party christmas party dinner party for a crowd nibbles party winter

N/A

Makes 40

Source

Ingredients

500g pack of fresh gnocchi

4 tbsp olive oil

40 pitted green olives

40 sundried tomatoes

40 basil leaves

Method

Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.