Chicory cups with prawns & mango

10-30 minutes 200 kcal or less buffet canape christmas canapes christmas dinner party christmas party dinner party for a crowd nibbles party prawn canapé winter

N/A

Makes 40

Source

Ingredients

4 chicory heads

2 x 150g packs cooked and peeled king prawns

2 x 300g packs freshly prepared mango pieces

a few sprigs of salad cress

4 tbsp olive oil

juice 2 lemons

2 tsp finely chopped coriander

Method

Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.

Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.