Goat’s cheese & olive tapenade spirals

Name: Goat’s cheese & olive tapenade spirals
Yield: Makes 40
Ingredients: 3 tbsp black olive tapenade; 4 large tortillas wraps; 300g soft goat's cheese; 200g pitted black olive

Miriam NiceMakes 40Source

10-30 minutes 200 kcal or less buffet canape christmas canapes christmas dinner party christmas party dinner party for a crowd nibbles party quick winter

Ingredients

3 tbsp black olive tapenade

4 large tortillas wraps

300g soft goat's cheese

200g pitted black olive

Method

Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.