Bok choi with oyster sauce & chilli

John Torode4Source

Ingredients

2 tbsp vegetable oil

2 garlic cloves minced

6 heads bok choi split in half lengthways, or 16 baby bok choi

3 tbsp oyster sauce

1 tbsp light soy sauce

1 long red chilli deseeded and finely sliced

Method

Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.