Readable Recipes

entertaining

Grilled Steak and Mixed Peppers

Scotch Boulevardiers

Mezcal Chocolate Cocktail | Epicurious

Smoky Carrot Dip

Black Cod with Mushrooms and Sansho Pepper

Spring Greens and Leek Gratin | Epicurious

Smashed Green Bean Salad | Epicurious

The Simplest Roast Turkey

Creamy Potato and Leek Gratin

Truffled Bay Scallops with Celery Purée

Porcini Popovers

Xiao Long Bao (Shanghai Soup Dumplings)

Garlic- and Rosemary-Crusted Beef Rib Roast

Classic Cassoulet

Spring Lamb in Herbs

Crispy Skin Chicken with Dill

Sesame Breadsticks

Roasted Cauliflower with Parmesan

Turkey for Twenty

Za’atar Chicken with Garlicky Yogurt

Slow Roast Beef

Sumac-Rubbed Leg of Lamb with Minty Artichokes

Clams With Sherry and Olives

Aperitif Scorpion Bowls

Instant Pot Hummus

Slow Cooker Pork Shoulder with Zesty Basil Sauce | Epicurious

Mushroom and Kale Breakfast Skillet

Grilled Clambake | Epicurious

Ginger-Grilled Chicken | Epicurious

Butter-Roasted Halibut with Asparagus and Olives

Corned Beef with Potatoes and Cabbage

Rack of Lamb With Garlic and Herbs

Lamb Shanks With Pomegranate and Walnuts

Sumac-Roasted Snapper With Lime Yogurt

Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes

Chocolate-Hazelnut Napoleons

Perfect Circle (Champagne, Sherry, Campari) Cocktail

Crisp Roast Duck

Edible name place biscuits

Rudolph’s carrot flapjacks

Sweet snowballs

Pumpkin biryani

Seeded flatbreads

Butternut & harissa hummus

Boom Bang-a-Bang chicken cups

Herb roast pork with vegetable roasties & apple gravy

Millionaire's chocolate tart

Chilli chocolate cookies

Crab, lime & chilli toasts

Easy vegan burgers

Pan-fried hake, white bean & chorizo broth

Passion fruit teacup puddings

Easter puddings

Home-style chicken curry

Choc-peanut fondants with chocolate soil & cherries

Chocolate pudding with spiced berry syrup

Chilled rum & raisin rice pudding

Garlic chilli focaccia

Spicy garlic bread

Peach & red berry ice cream cake

Wintry vegetable crumbles

Salmon & watercress quiche

New potato, spring onion & Montgomery cheddar quiche

Artichoke & broad bean tart with watercress pesto

Mini banoffee pies

Chocolate truffle star cake

Layered lime cheesecake

Rum babas with poached pineapple & vanilla ice cream

Frozen raspberry & white choc cheesecake

Peanut butter cheesecake

Mojo pork skewers with Cuban coolers

Spinach & pine nut lasagne

Stir-fried broccoli with coconut

Mini chicken fajitas

Clotted cream & raspberry ripple Arctic roll

Tomato & courgette stew

Pork, fennel & chilli meatballs

Baby Gem lettuce with Marie Rose dressing

Griddled langoustines with hazelnut butter

Pulled lamb shoulder with sticky pomegranate glaze

Cauliflower, rice & lentil salad

Mussels, white wine & parsley

Baked salmon & eggs

Parsnip pancakes with honey & mustard dressing

Mini jacket potatoes

Baked buffalo chicken wings

Barbecued chilli duck & pineapple salad

Foccaccia rolls

Roast chicken with peppers & feta

Minty carrot, pistachio & feta salad

Three-cheese soufflés

Slow-cooked duck legs in Port with celeriac gratin

Salmon & herby potato coulibiacs

Chicken Marengo

Provençal omelette cake

Beetroot hummus party platter

Prawn spring roll wraps

John Torode's big burger

Texas barbecue brisket

Strawberry brunch bruschettas

Honeyed peach & pistachio pavlova

Spiced meringues with coffee-soaked prunes

Ice cream cone cakes

Apple, elderflower & gin cocktails

Raspberry cordial

Pineapple sorbet

Red potatoes with horseradish & crème fraîche

Sweet potato, spring onion & feta salad

Ricotta dip with crushed tomatoes & bruschetta

Fish dogs with lemony fennel slaw

Chicken, bacon & potato stew

Tandoori chicken

Thai beef curry

Italian vegetable bake

Proper chicken curry

Rhubarb & custard cocktail

Chunky tomato & avocado salsa

Thai chicken skewers

Marinated beetroot with grilled goat's cheese

Lobster, green bean & radicchio salad

Roasted sprout gratin with bacon-cheese sauce

Grilled aubergines with spicy chickpeas & walnut sauce

Lemon posset with sugared-almond shortbread

Chocolate balloon bowls

Goat's cheese & cranberry tartlets

Sprout & spring onion champ

Beetroot & squash salad with horseradish cream

Yogurt parfaits with crushed strawberries & amaretti

Asparagus wraps with lemon mayo

Pea & feta toasts

Orange blossom Bellinis

Dolcelatte-stuffed figs

Red pepper, walnut & goat’s cheese palmiers

Bitter orange & cardamom martinis

Mustard pork fillet with apple lentils & herb aioli

Pea, mint & spring onion soup with parmesan biscuits

Spiced roast beef

Roast pork with fennel & rosemary

Artichoke & pecorino bruschetta

Hot bloody mary soup

Roasted tomato tart with double-cheese crust

Aubergine parmigiana

Lemon sole with crab & tarragon butter sauce

Beef wellington with red wine gravy

Raspberry, chocolate & hazelnut breakfast bread

Oysters with chilli & ginger dressing

Tandoori roast chicken

Confit of duck with herbed potato cakes

Passion fruit soufflés with passion fruit sauce

One-pan duck with Savoy cabbage

Sticky duck-dogs with chopped mango slaw & Chinese crisps

Orange pastry mince pies

Spicy cheese bites

Slow-roast shoulder of lamb with anchovy & rosemary

Chicken & chorizo pie

Spiced roast lamb

Roast chicken garden salad