Sticky duck sliders

Name: Sticky duck sliders
Yield: Makes 12
Ingredients: half ready-made aromatic crispy duck (from the supermarket); 100ml hoisin sauce plus extra for serving; pack of 12 mini bread rolls; ¼ cucumber halved and thinly sliced; 3 spring onions shredded lengthways; 100g fresh pineapple chunks, thinly sliced

Sarah CookMakes 12Source

duck recipes entertaining finger food new year's eve party food

Ingredients

half ready-made aromatic crispy duck (from the supermarket)

100ml hoisin sauce plus extra for serving

pack of 12 mini bread rolls

¼ cucumber halved and thinly sliced

3 spring onions shredded lengthways

100g fresh pineapple chunks, thinly sliced

Method

Cook the duck following pack instructions. When it’s almost cooked, warm the sachet of sauce from the duck pack with the hoisin sauce. Split the buns and warm or toast, if you like.

Finely shred the duck and skin from the bones using 2 forks. Mix with the hoisin sauce and divide between the rolls. Serve with extra hoisin sauce, the cucumber slices, spring onions and pineapple.