Pea & feta toasts

10-30 minutes 400 kcal or less bruscetta canape canapés cheesy toast dinner party entertaining finger food nibbles party pea and mint pea puree quick

N/A

Serves 5 as a nibble, or 10 with other nibbles

Source

Ingredients

300g frozen pea , left at room temperature to defrost

3 tbsp low-fat natural yogurt

2 tbsp chopped mint , plus a few extra leaves, torn

zest and juice ½ lemon

15 slices cut from a thin baguette , lightly toasted

85g feta cheese , crumbled

drizzle olive oil

Method

Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.