Hot bloody mary soup

autumn bonfire party cocktail dinner party entertaining firework night garden party indulgent make ahead spiced spicy soup tomato soup

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Ingredients

½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)

2 tbsp celery salt

2 tbsp celery seeds

2 tbsp mixed peppercorn

1 tbsp Sichuan peppercorn

bottle Worcestershire sauce

small bottle Tabasco sauce

small bottle vodka

1 large lemon, cut into small wedges

Method

Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

Ladle the soup into bowls and let everyone spice it up to their liking.