Readable Recipes

autumn

Autumn vegetable soup with cheesy toasts

Beef goulash soup

Spicy chilli bean soup

Creamy pumpkin & lentil soup

Courgette, potato & cheddar soup

Vegan pumpkin soup

Pumpkin, spinach & black bean dopiaza

Thai pumpkin soup

Spicy pumpkin soup

Pumpkin & bacon soup

Squash & venison tagine

Roast venison loin with pumpkin & Sichuan salt

Pumpkin cupcakes

Pumpkin, halloumi & chilli omelette

Roasted pumpkin seeds

Spicy squash & apple chutney

Squash, mustard & gruyère gratin

Pumpkin spice cupcakes

Pumpkin pancakes with salted pecan butterscotch

Baked pumpkin fondue

Best ever pumpkin pie with stem ginger cream

Pumpkin & caramel cake

Pumpkin, fennel & Taleggio galette

Frozen pumpkin cheesecake

Black & white brownies

Microwave peanut butter & jam brownies

Cardamom chicken with lime leaves

Cod with an orange & dill crumb and hasselback potato

Aubergine, lentil & walnut ragu

Vegan chickpea curry jacket potatoes

Banana smoothie

Butter bean & chorizo stew

Roast parsnip & chestnut salad

Roasted cauli-broc bowl with tahini hummus

Halloween apple & strawberry pie

Spiced mushroom & lentil hotpot

Butternut squash & sage risotto

Vegan shepherd's pie

Chilli & lime squid salad

Espresso, chocolate & chilli cake with coffee cream

Microwave chilli

Slow cooker rice pudding

Slow-cooker hot chocolate

Slow cooker barbacoa beef

Coconut, rum & raisin rice pudding

Baked fruity autumn pudding

Fig sponge pudding

Lavender poached pear with Poire Williams pudding

Chocolate orange tart

Hot mocha puddings

Squash, chickpea & coconut curry

Spiced aubergine bake

Pear & blackberry crumbles

Smoked mackerel chowder with hedgehog garlic bread

Smoky spiced veggie rice

Vietnamese pork & peanut burgers

Squidgy chocolate pear pudding

Utterly nutterly caramel layer cake

Spiced plum & blackberry crumble

Squidgy pumpkin & ginger loaf

Toasted marshmallow & ginger cake

Plum & almond crumble slice

Fig & raspberry crumble cake

Salted dark chocolate, rye & courgette cake

Quince crumble tart

Passion loaf with coconut cream cheese icing

Squash & barley salad with balsamic vinaigrette

Apple & walnut cake with treacle icing

Malty choc chip cookies

Apple & blackberry crumble

Banana, pecan & bourbon self-saucing pud

Squash, sage & sourdough bake

How to make sourdough bread

Pomegranate chicken with almond couscous

Simple squash risotto

Wild mushroom & chestnut cottage pie

One-pot paneer curry pie

Pork & apple stew with parsley & thyme dumplings

Spinach & ricotta rotolo

Three-cheese meatball lasagne

Stuffed pasta bake bolognese

Butternut squash, sage & walnut honeycomb cannelloni

Cauliflower mac & cheese

Pea & feta pearl barley stew

Chilli salmon & teriyaki noodles

Stir-fried ginger miso steak with broccoli

Speedy Mediterranean gnocchi

Prawn & rice noodle stir-fry

Vietnamese-style caramel pork

Griddled chicken fajitas with squashed avocado

Lamb & aubergine pastitsio

Omelette pancakes with tomato & pepper sauce

Coconut & squash dhansak

Roasted cauliflower with harissa & chickpea sauce

Polenta & mushroom tart

Mushroom buckwheat risotto

Roast squash with goat’s cheese & puy lentils

Halloumi & red cabbage steaks

Halloumi with tomatoes & pomegranate molasses

Roasted vegetable quinoa salad with griddled halloumi

Chocolate torta della nonna

Shaved pear, cheese & bresaola salad

Italian sausage & chestnut pasta

Baked conchiglioni with sausage, sage & butternut squash

Spaghetti with chilli prawns, salami & gremolata breadcrumbs

Vegan apple crumble

Spanish chicken with chorizo, potatoes & chickpeas

Keralan chicken coconut ishtu

Coq au vin with garlic croissant puffs

Rack of venison, roasted carrots & forager sauce

Spaghetti with smoky tomato & seafood sauce

Roasted beetroot with za’atar, chickpeas & harissa yogurt

Carrot & ginger soup

Honey-roast confit of duck

Red lentil & coconut soup

Pear tarte tatin

Wild mushroom tartlets

Courgette & tahini dip

Chicken, kale & sprout stir-fry

Chicken tagine with lemons, olives & pomegranate

Barbecued fillet of beef with mustardy soured cream sauce

Mustard-glazed roast chicken with Waldorf stuffing

Foil-wrapped baby potatoes

Sausage & parmesan cobbler

Zingy blackberry lemonade

Potato salad with anchovy & quail’s eggs

Dukkah-crusted squash wedges

Indian oven chips

Burnt leeks on toast with romesco

Chard, lemon & cheese pie

Caribbean beef patties

Sticky ginger lemon drizzle cake

Salted caramel rum hot chocolate

Sloe gin cocktail

Mulled pear & cranberry punch

Plum, hazelnut & chocolate cake

Spiced fig, coffee & hazelnut cake

Plum crumble cake

Toffee apple cake

Nutty Florentine bars

Anjou pear cake

Spiced maple & pecan cheesecake bars

Beetroot hummus

One-pan baked chicken with squash, sage & walnuts

Tarator-style salmon

Warm chicken & ciabatta salad

One-pan lentil dhal with curried fish & crispy skin

Sprout salad with citrus & pomegranate

Moroccan-style pomegranate & roast veg salad

Lemon sherbet jammy dodgers

Apple crumble & custard cupcakes

Bengali mustard fish

Cassoulet of bacon & Toulouse sausage with confit pheasant

Spicy merguez & couscous pot

Sausage & bean one-pot

Persian lamb tagine

Italian sausage stew with rosemary garlic mash

Roasted sweet potato & carrot soup

Slow cooker bone broth

Creamy cider & sausage braise with apples & mash

Minty roast veg & hummus salad

Aubergine katsu curry

Sicilian-style tuna lasagne

Easy peasy risotto with chilli & mint crumbs

Mexican pulled chicken & beans

Quick & spicy nasi goreng

Frying pan pizza bianco with mushrooms & egg

Spiced duck & date tagine

Jumbo sausage roll with salsa beans

Choc-orange energy boosters

Nutty cinnamon & yogurt dipper

Gluten-free storecupboard fishcakes

Rustic vegetable soup

Baked cauliflower in garlic butter

Pear, nut & blackberry Bircher

Autumn vegetable salad with saffron dressing

Baked trout with fennel, radish & rocket salad

Spanish chicken traybake with chorizo & peppers

Pigeon & beetroot salad

Butternut squash pilaf

Mustardy beetroot & lentil salad

Roast squash & kale salad with orange dressing

Poached salmon with tarragon

Spaghetti with garlic mushrooms & prosciutto

Braised beef with cranberries & spices

Spiced kale crisps

Banana colada porridge topper

Vanilla poached pears with almond butter porridge topping

Guinea fowl with roast chestnuts

Pears roasted in red wine

Braised stuffed cabbage

Quick-to-mix mincemeat

Chicken schnitzel with coleslaw

Chicken, broccoli & beetroot salad with avocado pesto

Lighter beef stew & dumplings

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Cauliflower & tomato curry

Butternut dauphinoise

Baked green eggs

Sprouts with pork & peanuts

Squash & bean enchiladas

Tomato kachumber

Cauliflower & apple soup

Spiced Singapore noodles with cauliflower, chicken & prawns

Satay chicken noodle soup with squash

Sweet chilli tofu with pineapple stir-fried noodles

Microwave kale & chilli eggs

Spanish stuffed marrow

Mushroom stifado

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

Crispy Jerusalem artichokes with roasted garlic & rosemary

Kale & smoky bacon pasta

Frozen blackberry yogurt

Margherita s'mores

Chocolate bat biscuits

Double chocolate shortbread fingers

Blood beetroot cocktails

Spiced apple snaps fizz

Pear, chocolate & marzipan strudel

Chestnuts in Cognac & vanilla syrup

Halloween punch

Nosferatini cocktail

Coconut hot chocolate

Hot apple pie punch

Halloween slash cake

Hash browns with gruyère & pancetta

Cobnut & apple loaf cake

Cheesy autumn mushrooms

Crunchy cauliflower, apple & blue cheese salad

Lardo & apple bruschetta

Italian chicken with ham, basil & beans

Autumn tomato chutney

Slow-braised pork shoulder with cider & parsnips

Dorset apple cake

Beef & stout stew with carrots

Caramelised apple cake with streusel topping

Halloween toffee apples

Herby dressed turnips & roast chicken

Slow-roast pork shoulder

Midnight mint hot chocolate

Choc-orange hot chocolate

Hazelnut cream hot chocolate

Eyeball snot-tail

Halloween mocktail punch

Almond & apple tart

Toffee apple bread & butter pudding

Spiced apple & blackberry hand pies

Roasted squash with crushed pistachios

Roasted butternut squash soup

Autumn piccalilli with pear

Purple velvet cupcakes with blackberry frosting

Hot bloody mary soup

Caption cookies

Hazelnut crisps

Chocolate, mint & chilli truffles

Pumpkin pie s'mores

Brown butter-poached halibut with celeriac purée & caper crumbs

Smoked haddock & sweetcorn chowder

Grasshopper cocktail

Toffee apple sour cocktail

Vampiro cocktail

Butter bean, chorizo & spinach baked eggs

Honey & black pepper partridge with roasted squash

Pot-roasted pheasant

Plum, raisin & granola porridge topper

Maple squash, bacon & blueberry porridge topper

Almond-topped mince pies

Chicken liver & chorizo salad

Liver parfait with Sauternes jelly

Sautéed liver & apple salad with blackberry dressing

Sticky sesame chicken & corn with slaw

West Indian-style chicken legs with sauce chien

Toasted banana bread with vanilla ricotta & raspberries

Brussels & blue cheese pizza

Pan-fried chicken with tomato & olive sauce

Shepherd’s pie with lamb’s liver

Plum & marzipan pie

Fig, raspberry & cardamom pie

Pear & berry pie

Pigeon pies with bramble gravy

Venison wellington

Bramley & blackberry pie

Pear & blackberry crostata

Speedy goat's cheese & lentil filo pie

Chicken, leek & cider pie

Ham & tarragon pot pie

Korean crusted roast lamb

Liver with wild mushrooms

Crackle roast pork with sausage-stuffed apples & onions

Puy lentils, squash & kale

Moroccan-spiced cottage pies

Sticky pistachio chicken with jewelled bulgur salad

Chocolate & banana French toast

‘Butter pie’ with apples & cheese

Quails with figs & walnut sauce