Hot apple pie punch

1 of 5-a-day 10-30 minutes 200 kcal or less apple punch autumn bonfire night party bonfire night recipe hot apple drink

N/A

Source

Ingredients

1 ½ tsp ground cinnamon

a good pinch ground cloves

½ whole grated nutmeg

2l apple juice

2 tsp vanilla extract

6 scoops vanilla ice cream

dark rum (optional)

Method

Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps.