Honey-roasted carrots

James Martin6Source

autumn counts as 1 of 5 a day dinner party side dinner party side dish

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)

25g clear honey

50g butter cut into pieces

small bunch chives snipped

Method

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.