Nosferatini cocktail

autumn cocktails dry vermouth gin halloween indulgent nosferatini

N/A

Ingredients

50ml gin

15ml dry vermouth

2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)

Method

Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.