Pumpkin pie s'mores

5th november american autumn biscuit dunker kids cooking makeover s'more s'more recipe sandwich smore snack sweet s'more

N/A

Makes 8

Source

Ingredients

16 ginger nut biscuits

8 marshmallows (vegetarian brand, if required)

8 tsp canned pumpkin purée

¼ tsp cinnamon

Method

Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

Sandwich both together until oozing.