Roast tomatoes

Name: Roast tomatoes
Yield: Serves 4
Ingredients: 10 large vine tomatoes halved; 4 garlic cloves sliced; ½ bunch thyme; 3 tbsp balsamic vinegar; 2 tbsp olive oil

Good Food teamServes 4Source

200 kcal or less autumn autumnal balsamic vinegar goodhealth healthy mains over an hour side dish superhealthy thyme tomatoes vine tomato vine tomatoes

Ingredients

10 large vine tomatoes halved

4 garlic cloves sliced

½ bunch thyme

3 tbsp balsamic vinegar

2 tbsp olive oil

Method

Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.