Roast tomatoes

200 kcal or less autumn autumnal healthy mains over an hour side dish superhealthy tomatoes vine tomato vine tomatoes

N/A

Serves 4

Source

Ingredients

10 large vine tomatoes, halved

4 garlic cloves, sliced

½ bunch thyme

3 tbsp balsamic vinegar

2 tbsp olive oil

Method

Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.