Autumn tomato chutney

Name: Autumn tomato chutney
Yield: Makes about 1.5 litres / 2¾ pints
Ingredients: 1kg ripe tomato peeled and chopped; 750g cooking apple peeled, cored and chopped; 375g light muscovado sugar; 250g onion chopped; 250g raisins; 1 green pepper deseeded and chopped; 2 tsp salt; ½ tsp ground ginger; 350ml cider vinegar

Good Food teamMakes about 1.5 litres / 2¾ pintsSource

Ingredients

1kg ripe tomato peeled and chopped

750g cooking apple peeled, cored and chopped

375g light muscovado sugar

250g onion chopped

250g raisins

1 green pepper deseeded and chopped

2 tsp salt

½ tsp ground ginger

350ml cider vinegar

Method

Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.