Autumn tomato chutney

autumn bbc good food chutney cider condiment condimentsandsauces cooking apple cooking apples ginger green pepper green peppers kevin dundon light muscovado sugar onion onions preserves raisin raisins tomato tomato chutney tomatoes

N/A

Makes about 1.5 litres / 2¾ pints

Source

Ingredients

1kg ripe tomato, peeled and chopped

750g cooking apple, peeled, cored and chopped

375g light muscovado sugar

250g onion, chopped

250g raisins

1 green pepper, deseeded and chopped

2 tsp salt

½ tsp ground ginger

350ml cider vinegar

Method

Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.