Tarator-style salmon

10-30 minutes 4 servings 400 kcal or less autumn baked salmon easy salmon recipe mains middle eastern salmon

N/A

Source

Ingredients

50g walnuts , finely chopped

large handful parsley leaves, finely chopped

2 tsp sumac , see 'Tip' below

½ red onion , finely chopped

zest and juice 1 lemon

4 salmon fillets

2 tbsp hummus

couscous , pitta bread or flatbreads, to serve (optional)

yogurt , to serve (optional)

Method

Heat oven to 200C/180C fan/gas 6. Mix together the chopped walnuts, parsley, sumac, red onion, lemon zest and juice of half the lemon. Season lightly and set aside.

Put the salmon on a baking tray and roast for 12 mins, then remove, spread with the hummus and return it to the oven for another 3 mins. Sprinkle over the walnut mixture and serve with the remaining lemon half to squeeze over along with couscous, pita or flatbreads, and yogurt on the side, if you like.