Quick pickled cabbage

James Martin6Source

1 of 5-a-day autumn dinner party side dinner party side dish goodhealth low fat red cabbage vitamin c

Ingredients

500g red cabbage core removed, finely shredded

1 red onion finely sliced into rings

100ml red wine vinegar

1 tsp golden caster sugar

1 tbsp juniper berries

Method

Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.