Roasted pumpkin seeds

autumn garnish halloween autumn pumpkin seeds roasted seeds snack

N/A

Unknown!

Ingredients

fresh pumpkin seeds , scooped from the pumpkin

2 tsp olive oil

Method

Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.

Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.