Mulled pear & cranberry punch

Name: Mulled pear & cranberry punch
Yield: Makes 8-10 glasses
Ingredients: 1l pear cider; 1l pear (or cloudy apple) juice; 1l cranberry juice; good handful fresh or dried cranberries; 150ml sloe gin; 2 cinnamon sticks; 2 vanilla pods scored lengthways

Sarah CookMakes 8-10 glassesSource

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Ingredients

1l pear cider

1l pear (or cloudy apple) juice

1l cranberry juice

good handful fresh or dried cranberries

150ml sloe gin

2 cinnamon sticks

2 vanilla pods scored lengthways

Method

Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.