Mulled pear & cranberry punch

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N/A

Makes 8-10 glasses

Source

Ingredients

1l pear cider

1l pear (or cloudy apple) juice

1l cranberry juice

good handful fresh or dried cranberries

150ml sloe gin

2 cinnamon sticks

2 vanilla pods , scored lengthways

Method

Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.