Chilled cucumber & prawn skewers

200 kcal or less barbecue canape dinner party for a crowd over an hour prawn skewer shrimp skewer recipe summer

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Source

Ingredients

20 peeled and cooked king prawns (about 200g)

zest and juice 0.5 lemon

½ tsp poppy seeds

1 tsp rapeseed oil

1 cucumber

Method

Mix the prawns, lemon zest and juice, poppy seeds and oil in a bowl, and leave to marinate for 10-20 mins while you prepare the cucumber.

Peel 20 strips from the cucumber, running the peeler down the full length. Stop and turn the cucumber when the peelings get a bit too seedy.

Thread each cucumber strip onto a small wooden skewer, bending back and forth to create ruffles. Add a prawn to each and put in the fridge to chill until the party.