Chorizo with celeriac remoulade

Name: Chorizo with celeriac remoulade
Yield: Makes 40
Ingredients: 1 celeriac; 1-2 tbsp mayonnaise; juice 1 lemon; 3 tsp Dijon mustard; 40 slices of chorizo

Good Food teamMakes 40Source

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Ingredients

1 celeriac

1-2 tbsp mayonnaise

juice 1 lemon

3 tsp Dijon mustard

40 slices of chorizo

Method

Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.