Crunchy winter salad

10-30 minutes 200 kcal or less carrot carrots celeriac crunchy dijon mustard for a crowd mains mixed nut mixed nuts onion onions quick red wine vinegar veggie winter winter salad

N/A

Source

Ingredients

450g carrots

1 small celeriac

1 red onion , sliced

50g chopped mixed nuts , walnuts, hazelnuts or pecans are good

4 tbsp olive oil

2 tbsp red wine vinegar

1 tsp Dijon mustard

Method

Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.