Cherries in rosé wine & vanilla syrup

10-30 minutes 200 kcal or less 30-60 minutes 4 servings al fresco cherries cherry dessert desserts make ahead pudding quick summer vanilla pod vanilla pods

N/A

Source

Ingredients

425ml rosé wine

1 vanilla pod , split lengthways

100g demerara sugar

500g cherry

Method

Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.

Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.