Ham & beetroot salad bowl

10-30 minutes2 servings200 kcal or lessal frescobeetrootfrozen peafrozen peasgreek yogurthamhorseradishiceberg lettuceiceberg lettucesmainspacked lunchquickspring onionspring onions




Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.

Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.

Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.