Tex-Mex burger

N/A

Ingredients

500g beef, pork or turkey mince

1 red onion , finely chopped

1 tsp cayenne pepper

1 tsp dried oregano

4 rolls , toasted

4 slices Monterey Jack cheese

4 tbsp chopped fresh tomato

1 avocado , sliced

Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

Serve in rolls with cheese, tomato and avocado.