Charred aubergine, pepper & bulgur salad

N/A

Ingredients

175g bulgur wheat

2 tbsp sundried tomato paste

4 baby aubergines , each sliced lengthways into 3

1 red pepper , sliced lengthways into 1cm pieces

2 tsp olive oil

handful basil leaves

Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.

Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.

Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.